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The term cuts refers to shorter vanilla pods (8-10cm in length) which usually have lower vanillin content, undergo different sorting processes (broken vanilla, flaccid vanilla) or even vanilla that is picked before they are fully ripe. They are mainly used for powder or for extractions.
Their cost is lower so their quality will naturally be a little lower than with other types of vanilla.
Their moisture content is around 15%.
The term cuts refers to shorter vanilla pods (8-10cm in length) which usually have lower vanillin content, undergo different sorting processes (broken vanilla, flaccid vanilla) or even vanilla that is picked before they are fully ripe. They are mainly used for powder or for extractions.
Their cost is lower so their quality will naturally be a little lower than with other types of vanilla.
Their moisture content is around 15%.
| Weight | 25 gr /0.882 pz, 50 gr / 1.764 oz, 125 gr / 4.409 oz, 500 gr/ 17.63 oz, 1 kg/ 35.27 oz |
|---|
| BOTANIQUE | Vanilla planifolia |
|---|---|
| ORIGINE | Madagascar |
| INGRÉDIENTS | Bourbon vanilla beans, water, alcohol |
| CONSERVATION | keep away from light, heat and humidity |
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